Easter Sunday at Oyster Shooters

🌸🐣 𝐄𝐀𝐒𝐓𝐄𝐑 𝐒𝐔𝐍𝐃𝐀𝐘 𝐀𝐓 𝐎𝐘𝐒𝐓𝐄𝐑 𝐒𝐇𝐎𝐎𝐓𝐄𝐑𝐒 🐣🌸
Join us for a 𝐟𝐮𝐥𝐥 𝐝𝐚𝐲 𝐨𝐟 𝐟𝐨𝐨𝐝, 𝐟𝐚𝐦𝐢𝐥𝐲, 𝐚𝐧𝐝 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 — featuring 𝐓𝐇𝐑𝐄𝐄 𝐮𝐧𝐢𝐪𝐮𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬 all in one unforgettable Easter Sunday!

🥂 𝐄𝐀𝐒𝐓𝐄𝐑 𝐁𝐑𝐔𝐍𝐂𝐇 𝐁𝐔𝐅𝐅𝐄𝐓 | 𝟏𝟎𝐀𝐌 – 𝟐𝐏𝐌
Start your day with an elevated brunch spread featuring:

• Scrambled eggs, bacon & sausage
• Biscuits & gravy
• Brioche French toast
• Salmon béarnaise
• Chef-carved pineapple glazed ham
• Signature shrimp & grits
• Roasted fingerling potatoes & brussel sprouts

𝐂𝐎𝐋𝐃 𝐃𝐈𝐒𝐏𝐋𝐀𝐘:
• Oysters on the half shell with traditional accompaniments
• Peel & eat shrimp with Calabrian rosa cocktail sauce
• Caviar station
• House-smoked fish dip
• Snow crab quiche
• Chorizo deviled eggs
• Assorted Danish & pastries
• Spring spinach salad

Plus 𝐌𝐢𝐦𝐨𝐬𝐚𝐬 & 𝐎𝐮𝐫 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐥𝐨𝐨𝐝𝐲 𝐌𝐚𝐫𝐲 🍤🍅

💲 $39 Adults | $15 Kids (4–10) | Kids 3 & under FREE

🦪🍹 𝐄𝐀𝐒𝐓𝐄𝐑 𝐑𝐀𝐖 𝐁𝐀𝐑 & 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐇𝐎𝐔𝐑 | 𝟐𝐏𝐌 – 𝟒𝐏𝐌
Ease into the afternoon with a lighter, social vibe:

• $2 House Oysters (raw or steamed)
• Fresh raw bar favorites & light bites
• $8 Spring Spritzes (Strawberry Lemon, Peach Bellini, Cucumber Elderflower & Aperol)

🍽️ 𝐄𝐀𝐒𝐓𝐄𝐑 𝐃𝐈𝐍𝐍𝐄𝐑 | 𝟒𝐏𝐌 – 𝟗𝐏𝐌 (Full Menu + Features)
Wrap up the day with an elevated dinner experience:

• 𝐓𝐡𝐞 𝐆𝐫𝐚𝐧𝐝 𝐂𝐡𝐚𝐫𝐛𝐫𝐨𝐢𝐥𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐅𝐥𝐢𝐠𝐡𝐭 — Four signature styles… eight total oysters — two each of our House Charbroiled, Casino, Del Fuego, and Rockefeller. Served with lemon and warm baguette

• 𝐑𝐚𝐰 𝐁𝐚𝐫 𝐒𝐚𝐦𝐩𝐥𝐞𝐫 — Three “Dirty Oysters” with caviar, crème fraîche & chives, three colossal shrimp cocktail with Calabrian rosa sauce, house-smoked fish dip, and sweet & spicy bay scallop ceviche

• 𝐂𝐢𝐭𝐫𝐮𝐬 𝐇𝐞𝐫𝐛 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐋𝐨𝐜𝐚𝐥 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 — Seared local grouper finished with a toasted citrus herb gremolata, served over lemon garlic angel hair with charred asparagus and a light citrus beurre blanc

• 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐨𝐧𝐟𝐢𝐭 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 — Slow-cooked to perfection, then seared for a crisp finish, served with roasted fingerling potatoes and a rich black cherry gastrique

• 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨-𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬 — Tender lamb chops with a toasted pistachio and fresh herb crust, served with spring pea and mint risotto and finished with a light lemon herb jus

📅 𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒 𝐀𝐑𝐄 𝐎𝐏𝐄𝐍 𝐅𝐎𝐑 𝐀𝐋𝐋 𝐓𝐇𝐑𝐄𝐄 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐒
🌐 www.oystershootersrawbar.com
📞 Or call the restaurant directly

✨ Whether you're joining us for brunch, oysters & cocktails, dinner — or all three — this is 𝐄𝐚𝐬𝐭𝐞𝐫 𝐚𝐭 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐡𝐨𝐨𝐭𝐞𝐫𝐬 done right.

📍 916 Florida Ave, Cocoa, FL